![Bowl Culinary Dining at Cloister River Bar](https://www.seaisland.com/content/uploads/2022/06/20220516_cloister_river_bar_food_culinary_dining_0032_Retouch-640x768.jpg)
Appetizer
A simple dish with a more-than-simple taste!
½ cup (or more) extra virgin olive oil or melted ghee
3 tablespoons Kosher salt
- Preheat the oven to 350 degrees.
- Remove the stem and any leaves from the cauliflower head.
- Cover cauliflower in olive oil or ghee, and rub in well.
- Season with salt.
- Place in a baking dish and cover with foil.
- Roast for 30 minutes with foil.
- Remove foil and continue to roast until golden brown and softened, about 45 minutes.