Bacchus and Barbeque Wine Dinner
Colt & Alison
Join us for an exclusive, unforgettable evening at our Bacchus and Barbeque dining experience in Colt & Alison. This event will feature a curated selection of 5 courses, each perfectly paired with a premium wine. This intimate event promises to be a night for wine connoisseurs and carnivores alike, with the finest cuts of meat provided by Jack Arnold in collaboration with Capital Call Vintners and Colorado Craft Beef.
Reservations required.
Price:
$300/person – A service charge of 25% and a 6% tax will apply.