You are invited to enjoy our Take-n-Bake Easter Dinner menu this year. Crafted by The Market chefs, these meals are made to savor with your family as we will with ours. À la carte options are available to help you customize a holiday dinner.
Á la carte – Please pick up the meal at the time of your scheduled reservation.
Hop on down to eat breakfast with the Easter Bunny and welcome the start of the holiday weekend. Price includes breakfast and all activities. Children must be accompanied by an adult.
$65/person (ages 2 and up) – A service charge of 24% will be applied.
Be a part of the best dinner of Easter Weekend. The Sea Island Culinary Team has brought out all of the seafood favorites and plenty of non-seafood options as well. Live music and cash bar will be available.
$145/adult, $50/child (Ages 4-12) – A service charge of 25% will apply.
Enjoy a five-course dinner in the Georgian Rooms Orangery.
$250/person – A service charge of 25% will apply.
Join us at Rainbow Island for the first barbeque of the season. Enjoy the tastes of spring with a dinner buffet, cash bar, and live music. Jeep Train will pick up from the Beach Club begining at 4:45 p.m.
$95/adult, $40/child (Ages 4-12) – A service charge of 25% will apply.
Delight in an intimate private dinner in The Lodge Wine Cellar. A spring-inspired menu with exquisitely paired wines are in store for the evening. (Ages 21 and up)
$300/person – A service charge of 25% will apply.
SOLD OUT
Enjoy breakfast overlooking the ocean with the tastes of Southern Tide.
$34/adult, $17/child – A service charge of 25% will be applied.
Celebrate this holiday tradition with an extravagant buffet of family favorites.
$145/adult, $50/child (Ages 4-12) – A service charge of 25% will apply.
Enjoy a sophisticated family-style brunch featuring traditional fare, local seafood, and omelette stations.
$145/adult, $50/child – A service charge of 25% will be applied.
Enjoy Easter favorites from bourbon-honey glazed ham to carrot cake, along with a variety of classic breakfast dishes, a chilled seafood station, decadent desserts, and so much more. Elevate your Easter festivities with a feast in the Georgian Rooms, where tradition meets culinary excellence.
$145/adult, $50/child – a service charge of 25% will be applied.
