Easter 2025
You are invited to try our Take ‘n’ Bake Easter Dinner menu this year. I enjoyed creating delicious dishes that you cansavor with your family as I will with mine. These á la carte options are available to help you customize your holiday dinner. Place your order in advance to be available for a scheduled pick-up on April 19, 2025*Cooking instructions are provided for all items.
Entrées
Entrées are seasoned and ready to be fully cooked at home.
SPIRAL HAM
Boneless with Honey-Citrus Glaze
4-5 pounds, 63 each
Herb-Roasted Prime Rib
Beef Au Jus and Horseradish Cream
48 per pound
Lamb Shank
Port Wine-Lamb Demi
36 each
Pan Seared Grouper
Chimichurri and Reisling Beurre Blanc
38 each
Roasted Cornish Hens
Lemon-Thyme Chicken Jus
23 each
Sides
24 per quart
Smashed Garlic Fingerlings
Squash Casserole
Roasted Cauliflower and Rainbow Carrots
Sweet Potato Puree
SALADS
30 for 4-6 people
The Wedge
Baby Iceberg Lettuce, Marinated Heirloom Cherry Tomatoes, Crispy Bacon, Blue Cheese, Jalapeño-Ranch Dressing
Strawberry Patch
Spring Field Greens, Strawberries, Blueberries, Feta Cheese, Candied Pecans, Cornbread Croutons, with Strawberry Zinfandel Dressing
Rolls and Muffins
24 per dozen
Corn Muffins
Bacon, Cheddar, Green Onion
Laminated Brioche Rolls
Easter Hot Cross Buns
COOKIES
20 per box
French Macaron Box
6 Assorted Macaron
PIES
28 each
Lemon Meringue Pie
Flaky Pie Crust, Lemon Curd, Toasted Meringue
Key Lime Pie
Brown Butter Graham Cracker Crust, Key Lime Custard, Rum Whipped Cream
CAKES
48 each
Fresh Fruit Tart
Almond Sugar Dough, Almond Frangipane, Strawberry Pastry Cream, Fresh Fruit
Chocolate Hazelnut Mousse Cake
Chocolate Mousse, Crispy Hazelnut Feuillentine, Flourless Chocolate Cake
Carrot Cake
Spiced Carrot Cake, Cream Cheese Icing
Chocolate Cake
Buttermilk Chocolate Cake, Chocolate Frosting
Charcuterie Tray
Display of fine Cheeses and Cured Meats
65 serves 4-6 people
Please contact The Market between 8 a.m.-5 p.m. Tuesday-Saturday via email at themarket@seaisland.com or call (912) 634-3994.*The Market will be closed Easter Day, Sunday, April 20th. The cutoff date for orders is Friday, April 11 at 5 p.m. Order availability is limited and may sell out prior to cutoff date. Cancellations will be accepted up to 5 days prior to your pick-up date.351 Sea Island Road, St. Simons Island
