Sea Island Life – Spring/Summer 2025

179 The game of Mahjong sweeps across the States. TRADITIONS IN TILE M A G A Z I N E Unearth the growing trend of natural gardening. WILD ELEGANCE Perseverance and preservation prevail in regional churches.

180

4 Shop The Look at JosephJewelers.com Shops at Sea Island 600 Sea Island Rd. #16, St. Simons Island, Georgia 912.634.9060 @Joseph Jewelers @josephjewelerssi Serving the South Since 1910 JEWELERS

8 Christopher Groves • PIGMENT Opening March 21, 2025 Rani Garner & Loren DiBendetto • LIGHT & SHADOW Opening April 25, 2025 Christopher Groves • PIGMENT Opening March 21, 2025 Christopher Groves • PIGMENT Opening March 21, 2025 Rani Garner & Loren DiBenedetto • LIGHT & SHADOW Opening April 25, 2025 Christopher Groves • PIGMENT Opening March 21, 2025 Rani Garner & Loren DiBendetto • LIGHT & SHADOW Opening April 25, 2025 Christopher Groves • PIGMENT Opening March 21, 2025 Christopher Groves • PIGMENT Opening March 21, 2025 Rani Garner & Loren DiBenedetto • LIGHT & SHADOW Opening April 25, 2025

9 Kudlow Batch Leatherwood DiBenedetto Groves Brown Smith Garner Westmoreland Egger AndersonFineArtGallery.com WorkshopsOnStSimonsIsland.com andersonfineartgallery Rani Garner & Loren DiBendetto LIGHT & SHADOW Opening April 25, 2025 ORIGINAL PAINTINGS & WORKSHOPS 3309 Frederica Road St. Simons Island, Georgia 912.634.8414

11 From fishing lessons to horseback riding to sea turtle walks and more, Sea Island is where the world opens up to you and your family. Immerse yourself in nature, and let curiosity be your compass. Reserve your stay at Sea Island and Find to summer with wonder. What to do for summer vacation? Everything. (��) ��-�� seaisland.com Find

13 A NOTE FROM SEA ISLAND Spring and summer at Sea Island are all about enjoying life’s most simple pleasures—fun with family and friends, time outdoors and exceptional, authentic moments that turn into lasting memories. As the days grow longer, our island comes alive with the very best the season has to offer. In this issue, we share stories that remind us of the importance of tradition and togetherness. Our feature on historic churches of the Southeast (page 46) offers a look into the craftsmanship and cultures that have shaped these landmarks for generations. From there, we explore how the resurgence of Mahjong (page 86) is bringing generations together, blending history, community and competition. With a nod to golf as a game for players at all levels, this issue highlights the rise of the mid-amateur (page 68) and includes expert tips from Sea Island instructors to help you sharpen your short game (page 142). Golf is central to the Sea Island experience, and these stories reflect the same energy and passion you’ll find on our courses and in our golf team year-round. For those inspired by the outdoors, “Mariner’s Compass” (page 76) and “Wild Elegance” (page 36) are two pieces that celebrate the natural beauty of our home on the coast. From sunrise on the beach to sunset over the marsh, Sea Island is a place where nature takes center stage. Whether you’re reeling in a catch (page 136) or beachcombing the shoreline (page 126), this issue is filled with stories that capture the connection we feel to the water and wildness all around us. No day at Sea Island is complete without coming together over a meal to share the stories of the day. “Breaking Bread” (page 60) reflects on the power of this tradition—reminding us why gathering around the table is such an important part of life. For something even more refreshing, “All Shook Up” (page 94) dives into the art of crafting the perfect cocktail, and “Raise A Glass” (page 120) offers surprising twists on non-alcoholic offerings. As you turn through the pages of this issue, I hope it inspires you to embrace everything spring and summer days at Sea Island have to offer. Sincerely, Scott Steilen President and CEO, Sea Island

14 RESIDENTIAL COMMERCIAL 912.238.0098 CAYINSURANCE.COM CAY INSURANCE SERVICES

15 Call or text 912.689.7708 to book an appointment with one of our stylists. 1806 Frederica Road, Suite A St. Simons Island, Georgia @MARIMAXSSI MARIMAXSSI.COM

16 855.728.1902 BROADMOOR.COM AN UNDENIABLE American Masterpiece Art comes in many forms. Whether it’s our picturesque mountain setting or our legacy of longest running Five-Star, Five-Diamond service, The Broadmoor is sure to take your breath away. Offering an array of award-winning restaurants, a Five-Star spa, championship golf courses, and adventurous activities like zip-lining, The Broadmoor is an experiential destination like no other. Find your inspiration today at Broadmoor.com.

17 STEVENSPANDLE.COM | 212.301.7787

18 DES I GN • FURNISHINGS • ACCESSORIES • OUTDOOR 3413 FREDERICA RD, ST. SIMONS ISLAND

19 @TIBI | 28 MARKET STREET ST. SIMONS ISLAND, GEORGIA Tibi’s Founder and Creative Director, Amy Smilovic, grew up on St. Simons Island. After starting her global fashion brand in Hong Kong in the late 90’s, Amy opened a small outpost on the island. One of only two Tibi stores in the world, this one holds special meaning for us.

22 THE RISE OF MID-AMS Amateur golfers over 25 making their mark on elite competitions. BY JAKE POINIER 68 SOUTHERN SANCTUARIES 46 BREAKING BREAD How bread is baked into history, tradition and community. BY MICHELLE FRANZEN MARTIN 60 Perseverance and preservation prevail in regional churches. BY NICOLE LETTS WILD ELEGANCE 36 Natural landscapes and their growing trend in gardening. BY AMBER LANIER NAGLE F E A T

23 ALL SHOOK UP Shaking, stirring and the chemistry behind cocktail favorites. BY TERRY WARD 94 MARINER'S COMPASS 76 TRADITIONS IN TILE Mahjong’s chic comeback sweeps households across the States. BY LAUREN FINNEY HARDEN 86 Telling the tale of Seafarer’s tools used to explore the globe. BY DEBRA BOKUR RESTORATIVE RHYTHMS Tune in to tune out by finding balance in a hyper-connected world. BY EMMA REYNOLDS 104 SEA ISLAND LIFE | VOLUME 25 U R E S

24126 A Guide to Beachcombing

25 DEPARTMENTS A GUIDE TO BEACHCOMBING | Outdoors | The treasures of the tides and the timeless stories that they tell. BY DREW MAILLOUX 126 SCENTS OF PLACE | Wellness | Nature at your fingertips with the new guestroom amenities. BY EMMA REYNOLDS 130 LOVE STORIES THROUGH THE AGES | History | Where decades of honeymooning newlyweds start their forever. BY AVA WOLIVER 132 Where the catch of the day can be yours, from sea to plate. BY DREW MAILLOUX 136 SEA ISLAND LIFE | VOLUME 25 RAISE A GLASS | Libations | Expanding menus and palates with non-alcoholic beverages. BY LAUREN FINNEY HARDEN 120 IN GOOD COMPANY | News | The latest happenings at Sea Island, The Broadmoor and Windstar Cruises in the forthcoming season. 154 SOAR TO NEW HEIGHTS | Family | Our latest nature offerings for kids take flight at Sea Island. BY NICOLE LETTS 148 WHAT’S IN YOUR TENNIS BAG | Retail | How to ace the game and keep its courtside couture in play. BY DREW MAILLOUX 152 MEET THE MEMBERS | Member | Passing Sea Island down from one generation of Hopkins to the next. BY DREW MAILLOUX 146 HOOK, LINE AND SUPPER | Culinary | 148Soar to New Heights MAKING GREENSIDE GAINS | Golf | Chip a few strokes off your next round with these expert tips. BY MADISON BALFE 142

26 Wherever you fly...

28 You won’t find them in ordinary kitchens. Or at ordinary stores. Sub-Zero, the preservation specialist. Wolf, the cooking specialist. Cove, the dishwashing specialist. Find them exclusively at your local kitchen specialist. 222 Retreat Village, Saint Simons Island, GA 31522 (912) 265-8100 Sales: [email protected] Store Hours Monday - Friday: 9:00 AM - 6:00 PM Saturday: 10:00 AM - 5:00 PM Sunday: Closed Untitled-1 1 1/8/2024 1:13:04 PM You won’t find them in ordinary kitchens. Or at ordinary stores. Sub-Zero, the preservation specialist. Wolf, the cooking specialist. Cove, the dishwashing specialist. Find them exclusively at your local kitchen specialist. 222 Retreat Village, Saint Simons Island, GA 31522 (912) 265-8100 Sales: [email protected] Store Hours Monday - Friday: 9:00 AM - 6:00 PM Saturday: 10:00 AM - 5:00 PM Sunday: Closed Untitled-1 1 1/8/2024 1:13:04 PM You won’t find them in ordinary kitchens. Sub-Zero, the preservation specialist. Wolf, the cooking specialist. Cove, the dishwashing specialist. Find them exclusively at your local kitchen specialist. 222 Retreat Village, Saint Simons Island, GA 31522 (912) 265-8100 Sales: [email protected] Store Hours Monday - Friday: 9:00 AM - 6:00 PM Saturday: 10:00 AM - 5:00 PM Sunday: Closed Untitled-1 1 1/8/2024 1:13:04 PM 222 Retreat Village Saint Simons Island, Georgia 912.265.8100 Sales: [email protected] Store Hours Monday - Friday: 9:00 AM - 6:00 PM Saturday: 10:00 AM - 5:00 PM Sunday: Closed

29 3295 Frederica Road St. Simons Island, Georgia 912.638.7025 Residential and Commercial Design by Appointment Retail Showroom Monday thru Friday 10-5 Elizabeth M. Smith I N T E R I O R S

31 Design It - We’ll Make It Revitalize your furniture with our custom upholstery services, re-covering, slipcovers, and custom-built furniture. Upgrade your windows with treatments like draperies, cornices, valances, Roman shades, and blinds. Enjoy comfort and style with our custom bedding options, including non-slip bed skirts and pillows. We also offer practical solutions like custom drapery hardware and motorization options. Explore functional choices to enhance your home with us. Tailored to perfection. Your vision, our craft. 912.268.4685 | 1958 Demere Rd, St. Simons Island | islanddrapesandupholstery.com

32 Ready for life’s milestones? Let’s talk. Jeff Jones, AAMSTM Financial Advisor Libby Moreno Senior Branch Office Administrator Lynne Lysaght Senior Branch Office Administrator > edwardjones.com | Member SIPC Amber Dotson Branch Office Administrator 1430 Newcastle St, Brunswick, Georgia 912-264-8865 Patrick Jones, AAMSTM Financial Advisor Logan Jones, AAMSTM Financial Advisor

33 SAVANNAH | tel 912.236.0261 | 200 E. Saint Julian Street | 31401 ST. SIMONS ISLAND | tel 912.262.5996 | 455 Sea Island Road | 31522 55 Attorneys 1879 Est. 40 Practice Areas HunterMaclean is committed to building long-term, strategic relationships to help clients navigate a constantly evolving business landscape. Operating from offices on St. Simons Island and in Savannah, our attorneys represent clients locally, regionally, and across the United States in all areas of litigation and in corporate, real estate, tax, estate planning, and business planning matters. www.huntermaclean.com

34 PUBLISHER Cindy Hyde PRESIDENT & CEO Scott Steilen ART DIRECTOR & GRAPHIC DESIGNER Hudson Leonard CONTRIBUTING WRITERS Amber Lanier Nagle, Ava Woliver, Debra Bokur, Drew Mailloux, Emma Reynolds, Jake Poinier, Lauren Finney Harden, Madison Balfe, Michelle Martin, Nicole Letts and Terry Ward SALES EXECUTIVE Cindy Hyde [email protected] 706.540.3578 EDITORS Eliot VanOtteren, Madison Balfe and Jessica Morissette D TO OUR READERS: Sea Island Life invites you to share with us your reactions to our magazine. Send your correspondence to Publisher, Sea Island Life, 1 Huntington Rd., Suite 102, Athens, Georgia 30606 or to [email protected]. The magazine accepts freelance contributions; however, unsolicited materials cannot be returned, and Sea Island Life accepts no responsibility for loss or damage to unsolicited materials. ADVERTISERS: For inquiries, please contact Cindy Hyde at [email protected]; 706.540.3578. ©2025/2026 BY SOUTHERN DISTINCTION LLC. ALL RIGHTS RESERVED. NO PART OF THIS PERIODICAL MAY BE REPRODUCED IN ANY FORM OR BY ANY MEANS WITHOUT PRIOR WRITTEN CONSENT FROM SEA ISLAND LIFE. THE VIEWS EXPRESSED HEREIN ARE THOSE OF THE AUTHORS AND ADVERTISERS AND DO NOT NECESSARILY REFLECT THOSE OF THE OWNERSHIP OR MANAGEMENT OF THE MAGAZINE OR SEA ISLAND. CHIEF MARKETING OFFICER Parra Vaughan SPECIAL THANKS Kelli Boyd, Annaliese Kondo, Carrington Ulmer, The High Line, Liz Lean Public Relations, Simon Gudgeon, Supperland, The Tabernacle, Kelly D. Norris, Richard Hayden, Steven Spandle, Nathan Brock, Liane C.V. Brock, Benjamin Galland, Peter Reinhart, Phil Hartmeyer, Neil Broomhall, Windstar Cruises, Eyvind Bagle, Garmin, The Mahjong Line, Isabel Ladd Interiors, Kevin Miyazak, Krysta Dean, No. 3 London Dry Gin and Christine Hays M A G A Z I N E

35 BUILDING. DISCERNMENT. LEGACY. Creating custom homes that masterfully combine craftsmanship, artistry, and function. From planning to completion, we bring a unique blend of design-forward thinking, with an expert team of artisans and craftsmen, to ensure your home is extraordinary and curated to your style. andersoncollinsbuilders.com 912.357.3264 Brent Anderson & Calvin Collins

37 Natural landscapes and their growing trend in gardening. BY AMBER LANIER NAGLE WildElegance

38 As the weather warms, swaying purple coneflowers dance in the breeze along retired railroad tracks, while switchgrass catches the morning light like spun silver. Farther down the path, Lady Jane tulips, Virginia bluebells, and sunburst witch hazel greet walkers. It is here, in the heart of Manhattan’s concrete canyons, that the High Line offers a rebellious greenway amid the cityscape. Once a piece of industrial infrastructure, this elevated park, designed by Dutch-born Piet Oudolf, illustrates a wilder, looser aesthetic—a revolutionary shift to natural or wild gardening. “The natural gardening movement focuses on the idea of creating gardens that evoke nature as well as designing spaces [where people can] experience nature,” says Richard Hayden, Senior Director of Horticulture for the High Line. “Between 55% and 60% of the plant species [on the High Line] are considered native. We consider leaf textures and colors and design with all four seasons in mind. Instead of cutting plants and putting them to bed in October and November, we look forward to seed pods.” The Nature Gardens at the Natural History Museum of Los Angeles County are another prime example of this type of approach, showcasing Southern California’s native vegetation in all its drought-resistant glory. Chicago’s Lurie Garden in Millennium Park presents a similarly bold vision, where tall prairie grasses and perennials transition through the seasons. These celebrated spaces reflect a switch in landscape design philosophy. Wild gardens and natural landscapes have captured the world’s imagination, fundamentally changing how people envision and explore outdoor spaces in public—and at home. SEEDS OF CHANGE Natural gardening is rooted in larger movements such as sustainability, eco-consciousness, biodiversity and a deep longing to reconnect with the natural world. Typically speaking, wildscapes can be low-maintenance, requiring less time, effort and resources than traditional landscaping. By allowing native plants to flourish, they promote biodiversity and provide vital habitats for pollinators, birds and other wildlife. For many, these looser landscapes symbolize a return Chicago’s Lurie Garden in Millennium Park.

39 to a more balanced, harmonious relationship between humans and the environment. Their relaxed, timeless appearance blends seamlessly into the surrounding environment, creating a cohesive, organic setting. For humans, this visual appeal translates to psychological benefits. In one study published in Science Advances in 2019, Dr. Gregory Bratman and his team at the University of Washington found that spending time in nature is linked to multiple psychological benefits, including greater happiness and well-being. The movement also symbolizes an extraordinary reawakening: Perhaps it is time for the mindful return to a more vibrant natural world. “It’s an approach to adapt to our environment as opposed to transforming our environment to adapt to our desires and aspirations,” says author of “New Naturalism” and “Your Natural Garden,” Plantsman Kelly D. Norris. “In the end, it is far easier to work with your given circumstances of climate, location, soil and existing species rather than working with plants that may not grow well where you live.” The High Line in Manhattan, New York. The Spanish Lounge windows at The Cloister

40 THE ART OF NATURAL DESIGN According to Norris, designing a wild garden isn’t about control; it’s more about letting nature take the lead. The basic principles are simple: work with native plants that have evolved to thrive in a specific region, create layers of vegetation that mirror natural plant communities and consider the seasonal changes that bring different plants into the spotlight throughout the year. Local nurseries are excellent resources for selecting species that have evolved in specific geographies alongside regional wildlife, providing essential food and shelter for birds, bees and butterflies. These plants, which are already adapted to the local climate and soil conditions, not only require less maintenance and water but also help sustain complex ecological relationships that have developed over thousands of years between native flora and fauna. And a final note about plant selection: Native flowering plants in orange, red, yellow, purple and blue particularly attract pollinators. Beyond the plantings, Sea Island landscape architect Rachael Strickland suggests adding inviting design elements— like seating or water features—to a natural garden. “Large pots and planters placed in the landscape provide design solutions for challenging locations while adding a level of architecture to the garden,” Strickland says. “Statuary, fountains, arches and large art pieces serve as focal points and add character to spaces, as well. Or consider positioning an interesting sculpture to complement plantings along a pathway or at the end of a walkway.” One artist who understands this interplay between art and nature is Simon Gudgeon, a renowned British sculptor whose smooth, flowing forms capture both spirit and landscape. His work has been exhibited in prestigious collections, including the private collection of the Duke of Edinburgh and the National Museum of Wildlife Art. Gudgeon believes that sculpture should both enhance the landscape and be enhanced by it. “The natural environment is always at the front of my mind when developing a sculpture,” he says. “It inspires my ideas, the style I select and even the placement of the finished piece.” The philosophy of natural gardening emphasizes that the goal isn’t just aesthetic harmony, but also an emotional and sensory connection. Gudgeon explains, “each texture, curve and form interacts differently with its surroundings, just as wild gardens shift and evolve with the seasons.” He sees both sculpture and nature as mediums that invite reflection, offering people a chance to reconnect with the world around them. Orange Dahlias Sculpture Garden at Turtle Bay, California [ Continued on page 44 ]

41 Elegant and Ecologically Minded Landscapes At Sea Island, the stunning natural landscapes blend elegant design profiles with environmental stewardship. “When you walk from The Cloister or Beach Club to the marsh, you see these beautiful live oaks draped with Spanish moss, resurrection ferns, Eastern red cedar trees and cabbage palms,” says Haley Rogers, the resort’s Lead Naturalist. “The marsh grass, black needlerush and sea oxeye daisy exemplify the natural world.” The team at St. Simons Land Trust, a local partner to the resort, recently converted the grounds of their main office from sod to a thriving natural landscape incorporating more than 35 native plant species. “The garden not only benefits native wildlife but also serves as a model to promote the conservation and restoration of pollinator habitats in our community,” shares Land Trust Communications Director Raleigh Kitchen. This thoughtful preservation or integration of native flora is central to the ecological approach at Sea Island—an approach requiring minimal water and intervention. “We’ve worked with our existing natural habitat here, using native and non-invasive adapted species, to establish water-wise natural gardens,” explains Rachael Strickland. She points to ferns, woodland phlox, geranium, star chickweed, Florida anise, oak leaf hydrangea, Eastern redbud, bald cypress and bottlebrush buckeye as examples of plantings in low water-use zones. “Blue star, aster, tickseed, coneflower, beauty berry, coral bean, seashore mallow and magnolia do well in moderate water-use zones,” she says. From landscaping that enhances the guest experience to residential architecture aligned with sustainable practices, the surroundings reflect an elegant balance between beauty and conservation. Wildflowers on Sea Island Beach.

42 “The balance between artistic expression and the organic beauty of wild gardens comes naturally because nature has played a central role from the very beginning when the work is simply an idea.” Simon Gudgeon, One of Britain's leading contemporary sculptors

43 "Wise Walk" at Sculptures By The Lakes in Dorchester, United Kingdom.

44 Even in urban environments, city dwellers are turning to wild garden concepts, transforming small spaces like rooftop gardens, balconies and compact yards into miniature wildlife havens. “In the city, you may opt to limit the use of turf,” Strickland adds. “Or perhaps use vertical elements such as living walls using plant material consisting of ferns, mosses, herbs or vegetables.” Indeed, many gardeners integrate edible elements into their wild landscapes, interweaving herbs, berry bushes and fruit trees alongside native plants. “This past year, I worked with a restaurant to create a natural garden full of edible prairie plants—those traditionally grown by indigenous communities,” Norris adds. “Those plants will be harvested and will end up on a customer’s plate at the restaurant.” EYE ON THE ENVIRONMENT Haley Rogers, Lead Naturalist at Sea Island, notes that rewilding an area translates into numerous environmental benefits. Studies show that natural landscapes often consume less water than traditional grass lawns. Beds featuring native plants adapted to local rainfall patterns can thrive with minimal supplemental irrigation, significantly reducing water consumption. Natural gardens also dramatically reduce or eliminate the need for chemical fertilizers and pesticides. She also notes that these sanctuary gardens serve as refuges for local wildlife, creating complex habitat networks critical to the health and vitality of species throughout a region. “Since we are along the Atlantic Flyway, we are monitoring pollinators to better understand them, so that we can better support them,” Rogers notes. “It’s important work.” The shift toward wildlife-friendly gardening couldn’t be more timely. With global insect populations declining over the past 40 years and bird populations dropping since 1970, every wild garden serves as a crucial sanctuary for biodiversity. By transforming backyards into thriving ecosystems, gardeners are not just creating beautiful spaces—they’re actively participating in conservation efforts and supporting the survival of countless species that depend on these habitats. With spring projects on the horizon, one should consider cultivating an untamed paradise with this in mind: The most rewarding gardens invite people to walk on the wild side. Black Swallowtail Butterfly lands on a flower.

45 A serene home wild garden.

47 Perseverance and preservation prevail in regional churches. BY NICOLE LETTS

48 French Huguenot Church in Charleston, South Carolina.

49 The southern United States is a region steeped in history, and its architectural landscape is a testament to its rich past. Among its most iconic structures are its historic churches which stand as both places of worship and cultural touchstones. Throughout time, these buildings have shaped the region's identity, inspiring awe and devotion for centuries. Here, churches are more than religious structures; they are works of art, reflecting the skills of craftsmen and the beliefs of their communities. Beyond their historical significance, these churches inspire contemporary architects and designers. Nathan Brock, Principal of Georgia-based architecture firm Wiregrass Studio, Inc., placed a strong emphasis on historic rehabilitation early in his career, which included working with architect Peter Capone during the master planning, design and construction of The Cloister at Sea Island, among other projects. Brock explains that historic buildings were erected with on-hand materials showcasing the environments surrounding them. In Florida, that might be coquina, a soft limestone of broken shells while closer to the Georgia coast, it’s old-growth heart pine. Their architecture, often influenced by European styles, was adapted to suit the Southern climate and cultural context. While there are countless significant churches throughout the South, there are several that are outstanding examples of faith and architecture. EARLY AMERICAN COLONIAL SIMPLICITY Most are familiar with historic Jamestown, Virginia, and know it as the first permanent English settlement in America. According to the writings of Captain John Smith, the first structure built within the original Jamestown fort in the Virginia colony was a simple, barn-like church. This humble building, Jamestown Church, served as the spiritual heart of the fledgling settlement, a place of worship and solace for the weary colonists. It was within these walls that the historic marriage between Pocahontas, a Powhatan princess, and John Rolfe took place. Though the original church was ravaged by fire multiple times over the centuries, its legacy endured. The current church building, erected in 1907 by the National Society of Colonial Dames of America, stands as a testament to the spirit of Jamestown. Visitors can still glimpse the foundations of the 1619 structure through glass panels on the floor, offering a tangible connection to the past. Today, the site remains a powerful symbol of the resilience and faith that defined the early settlers’ experience. The church's simple design, with its exposed wooden beams and unadorned interior, reflects the austere conditions of early colonial life. Yet it also speaks to the colonists' deep-rooted faith and their hope for a better future in the New World. Architect Liane C.V. Brock of Wiregrass Studio, Inc. says early colonial churches like the Jamestown Church were a departure from the elaborate and highly decorated European Baroque architecture of the time. “What they focused on was classical proportion. It has little to do with ornament and materials and everything to do with size and shape and the relationship of the individual elements that make up a building. Early American sanctuary architecture exemplifies the beauty of proportion done well,” she says. Jamestown Church in Virginia.

51 PICTURESQUE SPANISH SPLENDOR St. Augustine, Florida boasts the oldest Roman Catholic parish in continuous existence in the United States. Cathedral Basilica of St. Augustine was established on September 8, 1565, when Father López de Mendoza Grajales celebrated the first Mass. The parish has been a spiritual beacon for centuries. The original building was constructed by the Spanish crown and dedicated on December 8, 1797, but an 1887 fire left only the walls of the church standing. Architect James Renwick Jr., responsible for the Smithsonian Institution “castle” in Washington, D.C. and St. Patrick's Cathedral in New York City, designed the post-fire Gothic revival interior. Later, in the 1960s, a renovation led by George Stickle and Associates removed the interior ceiling, exposing the rafters and giving the church a more open, Spanish-inspired look. The current Cathedral Basilica of St. Augustine remains a magnificent example of Spanish Colonial-inspired architecture. Its imposing exterior, with its sturdy walls and ornate bell tower, reflects the grandeur of the Spanish Colonial era. Inside, the cathedral is a vibrant and inspiring space, featuring a wooden ceiling adorned with hand-painted angels. These murals were added in 1965 and largely designed by muralist Hugo Ohlms. The cathedral also houses a trove of religious artifacts, including ornate altarpieces and stunning stained glass windows. Beyond its historical and architectural significance, the Cathedral Basilica of St. Augustine remains an active place of worship, drawing both locals and tourists alike. Its timeless beauty and rich history make it a mustvisit destination for anyone interested in exploring the cultural and spiritual heritage of the American South. GOTHIC GRANDEUR IN THE HOSTESS CITY One of Savannah’s most prominent church structures is The Cathedral of St. John the Baptist, a stunning example of High Victorian Gothic architecture. It stands as an example of religious devotion and architectural innovation. Designed by renowned architect Ephraim Francis Baldwin, the cathedral seamlessly blends French building traditions with the Gothic Revival style, evident in the cathedral's soaring twin spires that pierce the Savannah skyline. The pointed arch windows and doorways further draw the eye towards heaven, a hallmark of Gothic Revival design. Cathedral Basilica of St. Augustine (top left); Augustine Baptism Angels Saint Ambrose Stained Glass Cathedral of Saint Augustine (bottom left); Interior of Cathedral of St. John the Baptist. [ Continued on page 54 ]

52 “It’s a beautiful regional interpretation of the Gothic style and a true experience to visit, with a remarkable collection of artwork from various periods and makers—a must-see for anyone interested in ecclesiastical art.” Steven Spandle, Principal of Steven W. Spandle Architect

53 Christ Church on St. Simons Island, Georgia. Image Provided by Benjamin Galland

54 Inside, the cathedral's interior is equally impressive. The vaulted ceilings create a sense of awe and reverence while the intricate stonework and stained glass windows add colorful beauty. In keeping with other French Gothic cathedrals, the hall is in the shape of a Latin cross, which is particularly striking and symbolic when viewed from above. For Steven Spandle, a Georgia native and the Founding Principal of the New York based firm Steven W. Spandle Architect, churches like St. John’s have sparked a lifelong inspiration for architecture and design. “The craftsmanship—the intricate millwork, the luminous stained glass—tells the story of the hands that built it,” Spandle says. His firm, known for its classical approach to residential architecture, has worked on prominent projects including the White House and Camp David. He sees ecclesiastical architecture as a unique intersection between the applied and building arts, where every detail contributes to the church’s beauty and functionality. “These religious structures are places of worship as well as history, community and culture,” he notes, emphasizing their lasting influence. A ST. SIMONS SANCTUARY Christ Church, Frederica traces its history to 1736, when Reverend Charles Wesley, a Church of England priest and chaplain to James Oglethorpe, ministered to the early settlers of St. Simons Island. Wesley and his brother John would later become key figures in the founding of Methodism. The first church was built in 1820, serving the community until it was partially destroyed during the 1860s. In 1884, Reverend Anson Green Phelps Dodge, Jr. oversaw the construction of the present structure in memory of his wife, Ellen. The church was designed as a cruciform church, meaning the floor plan is in the shape of a cross. Constructed of wood, it features a trussed Gothic roof and steeple, similar to other nearby places of worship. Nathan Brock says his firm continues to be inspired by Christ Church because of its thoughtful and intentional details. He specifically points to the informal but engaging garden setting, the beautifully detailed brick walls, the lych-gate, the exposed rafter tails and the unpainted heart pine. Christ Church

55 Spanish Mediterranean Serenity The Cloister Chapel, nestled amid live oaks in The Cloister Garden, reflects the Spanish Mediterranean architectural style popularized by Addison Mizner in the 1920s. His instantly recognizable design incorporates distinctive elements such as cut coral blocks, vaulted ceilings and exposed wood beams, complemented by gurgling fountains and shaded loggias. Many find peaceful respite in the chapel on heart pine pews. One in particular holds significant historical weight. It comes from the Holy Trinity Clapham Church in London, the spiritual home of a group of influential 18th-century British reformers known as the Clapham Sect–instrumental in addressing social issues of their time. Light streams through stained glass windows designed and fabricated by renowned artist Mary Clerkin Higgins in collaboration with Jim Jones, a grandson of Sea Island founder A.W. Jones, Sr. The contemporary work of Higgins, influenced by her apprenticeship with Melville Greenland at the renowned Greenland Studio in Manhattan, can also be seen in prestigious institutions like the Metropolitan Museum of Art and the National Cathedral.

57 Christ Church stands out for more than its historical significance. As Spandle observes, “It’s a beautiful regional interpretation of the Gothic style and a true experience to visit.” Situated within a tranquil atmosphere framed by the moss-draped oaks and cedar trees, the architectural design is “certainly in harmony with the surrounding landscape,” says Spandle. He describes the church’s stained glass windows as, “a remarkable collection of artwork from various periods and makers—a must-see for anyone interested in ecclesiastical art.” Today, Christ Church stands not only as a historical landmark but also as an active Episcopal congregation on St. Simons Island. Its serene setting formed by native live oaks, holly and cedar trees continues to attract visitors, including former U.S. Presidents Calvin Coolidge, Jimmy Carter, George H.W. Bush and George W. Bush, all of whom have worshiped there. HISTORICAL ARCHITECTURE, CONTEMPORARY STYLE In recent years, preservation champions have given former sanctuaries new life, the most successful of which accommodate new uses while maintaining the essence of the original architecture. This is perhaps most evident in New Orleans where churches in need of renovation have been turned into private residences, hotels, restaurants and even yoga studios. Similarly, the Marigny Opera House, a Romanesque church built in 1853, retains its original stained glass windows, pastel-colored floors and Moorish-inspired arches, which exude an understated grandeur. Today, it serves as a nonprofit performing arts venue, hosting ballet, opera and concerts. The venue's evocative atmosphere has drawn iconic artists like Depeche Mode, for the filming of the video “Heaven,” and Solange Knowles, who selected it as her wedding venue. Marigny Opera House in New Orleans, Louisiana. Supperland in Charlotte, North Carolina.

58 Located in the heart of Mid-City New Orleans, Vessel invites diners to “eat, drink and congregate” within the walls of a beautifully restored circa-1914 church in which architectural elements have been preserved and maintained. Take for example the ceiling of the 100-yearold Lutheran church which was modeled after a ship's hull. Wooden beams draw attention to the ceiling while enveloping guests in a warm setting. Lancet windows, typical of Gothic architecture, provide a striking background for glass spirit shelves, and dim lighting creates a moody atmosphere. The adaptive reuse of churches is not just a trend but a powerful example of how historic spaces can be reimagined while preserving their integrity. One of Atlanta’s most beloved hotspots, The Tabernacle, a former Baptist church built in 1910, was repurposed in the 1990s into a premier live music venue for the 1996 Olympic games. Retaining its original stained glass windows, vaulted ceilings, intricate woodwork and original pipe organ it has become a dramatic backdrop for countless iconic artists and spectacular private events. Its transformation highlights how historic architecture can blend seamlessly with modern entertainment, cultivating an atmosphere that feels both timeless and electrifying. Home to over 200 events a year, it is consistently ranked one of the top music venues in the country. In Charlotte, North Carolina, Supperland has transformed a 1948 church into a whimsical dining destination, blending Southern hospitality with playful design elements such as vibrant wallpaper, chandeliers and pew-style seating. Below, a cozy speakeasy offers a curated “Spirit Experience” of cocktails and small bites, nodding to the building’s roots. Every detail, from the repurposed architecture to the inventive, seasonallyinspired menu, contributes to an ambiance that feels both reverent and lively. “It is wonderful to see beautiful, historic gems rehabilitated for a new use,” says Liane Brock. Her partner, Nathan, agrees. “To attend an event or service at one of these churches, or just to visit them, elevates your spirit and inspires you. As designers, we want to create environments that can do that in our daily lives.” These restored and repurposed spaces represent the intersection of history and contemporary style, proving that former sanctuaries can continue to serve as places of inspiration, celebration and creativity. The Tabernacle in Atlanta, Georgia.

59 Finer Clothing for Women & Men 912.638.9888 PlantersExchange.com 26 Market Street, St Simons Island, Georgia

61 How bread is baked into history, tradition and community. BY MICHELLE FRANZEN MARTIN

62 Millstone artifact at Temple of Dendera, Egypt.

63 From ancient grains to modern loaves, bread has shaped the histories, cultures and traditions of people around the world. Bread is one of the world’s oldest and most cherished foods – a simple yet remarkable form of culinary craftsmanship that has sustained civilizations for more than 10,000 years. But despite its simplicity, bread also has become a powerful symbol of culture and community. The earliest form of breadmaking began in western Asia with flat, unleavened bread cooked on hot stones. While this primitive food had little resemblance to the bread we think of today, it is the result of an important milestone in history – the start of agriculture and, more significantly, the understanding of how to cultivate grain. Early civilizations would break down grains using a mortar and pestle, then hydrate them with water. The invention of clay ovens around 4,000 B.C. led to leavening – the process of making dough rise. Ancient Egyptians were the first to use yeast to ferment dough, giving it a light and airy texture. As bakers became more familiar with working with yeast, they were able to refine their techniques, often changing the shape and flavors of the breads they baked. As agricultural production began to flourish across societies in Europe and Asia, culture and economies did as well. Nomadic hunter-gatherer communities transitioned to stable settlements that were built on rich, fertile land, supporting larger populations. It took a village to make bread. The farming communities not only needed people to plant and harvest crops, but also to transport, bake and sell the loaves. Everyone in the community played a role in bread production, introducing varying techniques that gave rise to countless regional styles. “Breads often reflect their origins,” says Adam Thomas, Executive Pastry Chef at Sea Island. “What makes brioche in Britain different from brioche in France? It might be the shape, the ingredients or even a baker’s personal touch. These distinctions define bread’s cultural identity.” Traditional stone mortar Assorted grains

64 A TASTE OF PLACE Each region’s food history and culture have played a role in the evolution of bread. In France, there are 20 different versions of brioche, each affected by a number of regional factors, not the least of which is available resources. In northern France butter is often added to brioche; in other parts of the country, olive oil is used in its place. During the French Revolution, brioche was perceived as an extravagance due to the inclusion of such rich ingredients. In fact, it’s been said that Marie Antoinette’s quote, “Let them eat cake,” may actually refer to brioche. “There are very specific cultural influences to bread,” says Peter Reinhart, a chef on assignment at Johnson & Wales University and the author of James Beard Awardwinning books including “Whole Grains Bread” and “The Bread Baker’s Apprentice.” He shares, “Bread is probably the most fundamental of all foods through which stories can be told.” Many breads, in fact, are rooted in tradition. Leading up to festivals and holidays, people often would fast for days, then bake decadent breads to enjoy with family. Weather and climate also play a distinct role. In humid climates, dough absorbs moisture from the air. As a result, yeast can activate more quickly, causing dough to rise faster. Moist dough can require a longer baking time, which ultimately can lead to softer breads. Like wine, coffee and even chocolate, bread is influenced by the soils and water of the regions in which wheat is grown. The soil’s pH and mineral levels can affect the taste and texture of bread. The Italian region of Tuscany, for instance, is known for its mineral-rich soils that lead to higher gluten content – something that is needed for making airy, chewy breads like focaccia and ciabatta. In the French region of Provence, rocky and acidic soils form the somewhat bitter taste of pain de Campagne. And in the case of pain Normand, calcium-rich soils in Normandy lead to a sweeter flavor. Another factor to consider is regional competition. For instance, ciabatta was developed as a rival to the iconic French baguette because Italian bakers felt that it was encroaching on their cultural territory. “Our standards and the way we process wheat in France is completely different than in the U.S.,” says Romain Soibinet, of Grands Moulins de Paris, a French flour company. “There is no secret: Good ingredients, long fermentation and a lot of passion will give you better bread. Grands Moulins de Paris harvests more than 200 different wheat varieties within our cooperative, so we can blend different types of grains to obtain the perfect consistent flour with the right protein quality and quantity. We focus on the quality of protein in our grains instead of quantity.”

65 A Slice of Sea Island Bread comes out of the oven at The Sea Island Bake Shop every day, served fresh and warm across the resort’s restaurants. Now, those same artisanal loaves are also making their way to The Market at Sea Island, a specialty café and gourmet shop on St. Simons Island, where locals and visitors can pick up fresh provisions, fine wines and thoughtfully curated goods. “The Market at Sea Island has become a go-to spot for locals and visitors looking to start their day with a coffee and something special to take home,” says Adam Thomas, Executive Pastry Chef at Sea Island. Now, they can bring home a warm loaf of our freshly baked bread to enjoy with family and friends.” Sea Island is also working with French flour company Grands Moulins de Paris, a cooperative comprising more than 10,000 farmers, to bring new high-quality grains to its breads. “There’s new bread at every outlet across the resort, and we’re very proud of that,” Thomas says. Freshly baked bread sold daily at The Market at Sea Island.

66 A RETURN TO ANCIENT GRAINS Today, there’s a renewed interest in breads made with ancient grains. Chefs are working to reconstruct and reintroduce recipes recovered from archeological sites in places such as Egypt and Turkey, evoking flavors that are reflective of the historical breads. Spelt, for example, has a nutty flavor; kamut is more buttery, while emmer has a floral taste. The heirloom grains offer a crunchy, more rustic texture when compared to modern bread. These grains not only create exciting new flavor profiles, but they can also be more nutritious. Breads made with kamut, which is high in protein and fiber, can be easier for some people to digest. As Reinhart explains, “We’re able to preserve taste and flavor by bringing back older, more time-honored traditions.” These traditions also involve slowing the fermentation process, allowing more time for the ingredients to develop a more robust flavor. It’s similar to the way that cheese is aged or grapes are fermented for wine – the longer the process, the better the taste. Additionally, many heirloom grains are grown using sustainable farming practices and by local farmers who stimulate the economies in which they live. From breaking bread to commemorate a holiday to baking in honor of a family tradition–the heirloom grains are a nod to past generations. A LOCAL SLICE We live in a world rich with bread choices: more types, ingredients, preparations and sizes than ever before. Cornbread, a staple in Southern cooking, evolved during times of food scarcity. Corn is a hardy, affordable crop. The flavor profile of cornbread is also influenced regionally, whether sweetened using honey or deepened using buttermilk. Southern biscuits were adapted from scones brought by British settlers but evolved regionally by adding buttermilk or lard which created a more flakey texture. Sourdough, while famous in San Francisco, has deep roots in the South. Yeast was scarce on the market during the mid-1800s, so Southerners relied on sourdough, which is made with a starter culture that doesn’t require refrigeration. These starters and their accompanying recipes are still passed down within families. The countless identities of bread are defined by regional nuances and deep cultural ties. From focaccia to country levain, every iteration is shaped by local conditions and ingredients. Each reflects a wealth of history and tradition, with every bite offering a taste of the past and a deeper connection to heritage. Whether breaking bread with loved ones or baking with time-tested techniques, bread remains a powerful symbol of culture, craftsmanship and community. Arched stone windmill in a wheat field.

67 I l J -� � ACutA ove. The Terry Thomas Teaching Kitchen in downtown Brunswick exemplifies the college's commitment to experiential learning, providing hands-on opportunities that equip students for thriving careers in the hospitality industry. Graduates of College of Coastal Georgia build successful careers in hospitality, tourism, culinary arts and event management in premier destinations worldwide. J J J 4i� COLLEGE of COASTAL GEORGIA SCHOOL OF BUSINESS AND PUBLIC MANAGEMENT Department of Hospitality, Tourism & Culinary Arts ONE COLLEGE DRIVE BRUNSWICK, GEORGIA 912.279.5702 I ccga.edu I I l J -� � ove. The Terry Thomas Teaching Kitchen in downtown Brunswick exemplifies the college's commitment to experiential learning, providing hands-on opportunities that equip students for thriving careers in the hospitality industry. Graduates of College of Coastal Georgia build successful careers in hospitality, tourism, culinary arts and event management in premier destinations worldwide. CCGA-040125-SIL v2.indd 1 J J J 4i� COLLEGE of COASTAL GEORGIA SCHOOL OF BUSINESS AND PUBLIC MANAGEMENT Department of Hospitality, Tourism & Culinary Arts ONE COLLEGE DRIVE BRUNSWICK, GEORGIA 912.279.5702 I ccga.edu 2/14/25 8:28AM I I l J -� � ACutA ove. The Terry Thomas Teaching Kitchen in downtown Brunswick exemplifies the college's commitment to experiential learning, providing hands-on opportunities Graduates of College of Coastal Georgia build successful careers in hospitality, tourism, culinary arts and event management in premier destinations worldwide. CCGA-040125-SIL v2.indd 1 J J J 4i� COLLEGE of COASTAL GEORGIA SCHOOL OF BUSINESS AND PUBLIC MANAGEMENT Department of Hospitality, Tourism & Culinary Arts ONE COLLEGE DRIVE BRUNSWICK, GEORGIA 912.279.5702 I ccga.edu 2/14/25 8:28AM I I l J � The Terry Thomas Teaching Kitchen in downtown Brunswick exemplifies the college's commitment to experiential learning, providing hands-on opportunities that equip students for thriving careers in the hospitality industry. Graduates of College of Coastal Georgia build successful careers in hospitality, tourism, culinary arts and event management in premier destinations worldwide. CCGA-040125-SIL v2.indd 1 J J J of SCHOOL OF BUSINESS AND PUBLIC MANAGEMENT Department of Hospitality, Tourism & Culinary Arts ONE COLLEGE DRIVE BRUNSWICK, GEORGIA 912.279.5702 I ccga.edu 2/14/25 8:28AM I Dr. Robby Roberson, B.S. Valdosta State University, Ph. D. Purdure University Associate Professor of Hospitality & Tourism Managment and Chef Instructor

68 Stewart Hagestad representing Team USA during the 2023 Walker Cup.

69 Amateur golfers over 25 making their mark on elite competitions. BY JAKE POINIER About 20,000 men and women play golf at the collegiate level in any given year, but the dream of playing on one of the professional tours becomes a reality for only a select few. For those who transition onto the amateur golf circuit, competition can be tough—facing a never-ending stream of fresh-out-of-college players who are young, fit and at the top of their game. In 1981, the United States Golf Association (USGA) created the U.S. Mid-Amateur as a national championship for post-college amateur golfers who had turned 25, followed in 1987 by the addition of a U.S. Women’s Mid-Amateur. To qualify, men need to have a USGA handicap index of 2.4 or lower and women 9.4 or lower. “The idea was that there should be a championship for people who worked for a living and had families because they were competing in the big amateur events against college kids who didn't have those real-life responsibilities,” says Danny Yates. Yates was Captain of Team USA in the 2001 Walker Cup at Ocean Forest, and played in 21 of the first 22 U.S. Mid-Ams, winning in 1992, all while balancing the demands of his insurance business. “On top of that, the winner got to play in the Masters and the chance to make a Walker Cup team.” Starting in 2018, the men’s champion also earned an invitation to the U.S. Open. On the women’s side, the champion wins an invitation to the U.S. Women's Open. MULTIPLE ROUTES TO A COMMON DESTINATION The mid-am circuit includes players who did a stint professionally before regaining amateur status as well as others who may not have played in college. Ket Vanderpool played professionally on the Symetra Tour for two years before shifting into her career as a collegiate golf coach at Kennesaw State, her alma mater. In 2020 she joined the staff at Georgia State University, where she was named Head Coach in August 2023. In addition to her coaching responsibilities, she has continued to compete at the midam level, including four U.S. Women’s Mid-Ams, reaching the match-play Round of 16 in 2019 and Round of 32 in 2024. As is the case for many players in the mid-am range, time is the biggest commodity. “Even though I'm on the golf course six days a week, it doesn’t necessarily mean that I get to play or practice,” Vanderpool says. “When I’m observing our team, I’ll be thinking about the mental game side of it, the body language, or how I would react during a certain situation. When I do have two hours to practice, I have to focus on what I want to do the most. My players can tell you that I always bring my putter with me during each trip, even if it’s just 10 minutes before I go to bed taking practice swings to keep my rhythm and putting path.” Stewart Hagestad, who has become one of the most decorated amateur golfers in the game since his college days at the University of Southern California, describes it as having been a pretty easy decision to stay amateur. “I wasn't good enough to turn pro, but I love to play and compete,” he says. He captured U.S. Mid-Amateur titles in 2016, 2021 and 2023, and played on four victorious Walker Cup teams. Hagestad balances his golf schedule with a career as an Execution Advisory Analyst for BDT & MSD Partners in West Palm Beach, Florida. “I've been really lucky that what I like to do outside of work, family and friends aligned really well, and my firm has been incredibly supportive. As I got older, I became more and more comfortable with the idea of not turning professional.”

Made with FlippingBook

RkJQdWJsaXNoZXIy MTYzNzU=